Introduction to Coffee

This course is the perfect starting point for anyone new to the specialty coffee industry. Explore coffee’s journey from its origins in Ethiopia to its status as a global commodity, while gaining a complete understanding of the specialty coffee supply chain cultivation, processing, roasting, and the factors that influence quality and freshness.

Learn the basics of sensory evaluation, brewing principles, and dive into a hands-on cupping session to connect flavors to every stage of coffee’s journey. The course concludes with a written exam, giving you a solid foundation in coffee’s craft and culture.

Perfect for aspiring coffee professionals or enthusiasts ready to deepen their knowledge.