


Step into the mystical highlands of Kerinci, Sumatra, where volcanic soil and lush green valleys craft a coffee as bold as the land itself. The Indonesia Kerinci tells a story of dedication and tradition, grown at 1,400–1,700 masl by the passionate farmers of Koerintji Barokah Bersama. With notes of licorice, cinnamon, and cashew nuts, each sip is a rich, spiced embrace of Sumatra’s untamed beauty. From the “rice bowl” of Indonesia comes a coffee that feeds the soul—earthy, daring, unforgettable.