


Ethiopia, the birthplace of coffee, holds a legacy as rich as its beans. From the highlands of Sidamo, these Heirloom beans, grown at 1,550–2,000 masl and carefully washed at Small Holders Farms, deliver a vibrant cup with notes of nectarine, brown sugar, and chamomile. Crafted by passionate small-scale farmers, this coffee is more than a brew—it’s a tribute to Ethiopia’s soul in every sip.