


Seed's Ethiopian Bensa, crafted in partnership with Kebir Coffee, is a true gem from Ethiopia's renowned Sidamo region. Grown at 1,900 to 2,000 MASL by passionate smallholder farmers, this heirloom varietal undergoes an innovative carbonic maceration process that brings out a vibrant flavor burst of star fruit, apricot, raspberry, and fragrant orange blossom. The fertile highlands and slow cherry ripening create a beautifully complex cup, perfect for pour-overs and other specialty brewing methods. For coffee lovers craving a bright, bold, and unforgettable brew—this one’s for you.