


Escape to the enchanting hills of Costa Rica’s West Valley, where fertile volcanic soil and gentle rains nurture a coffee like no other. Grown at 900–1,600 masl, this exquisite brew radiates tropical charm with notes of papaya, honey, cashew, and milk chocolate a creamy, sun-kissed melody in every sip. Rooted in Costa Rica’s vibrant coffee legacy, the West Valley is a place where history and nature intertwine to craft pure perfection. Let this cup take you on a journey bright, lush, and irresistibly smooth.