Colombia Decaf

Decaf, but make it extraordinary. Our Colombian decaf beans are sourced from the lush regions of Cauca, Tolima, and Antioquia, grown at 1,450–2,000 masl and carefully decaffeinated using the European KVW method. This gentle process removes 95% of the caffeine while preserving the rich flavors of the beans. With notes of molasses, caramel, and white chocolate, this medium roast is perfect for those who want the full coffee experience without the buzz. Smooth, slightly milder, and perfect for sensitive palates, it’s a decaf that doesn’t compromise on taste. Great for barista creations or your evening cup.

Espresso Roast