Colombia Bourbon Roselle

This vibrant coffee features the unique Red Bourbon varietal, processed through anaerobic washed fermentation. It offers bright, zesty notes of orange zest and candied pineapple, layered with a delicate floral hint of marigold. The result is a refreshing, complex cup with a smooth body and lively acidity, showcasing a perfect balance of citrus, sweetness, and floral elegance.

Competition Series