


Nestled in the southern hills of Honduras, just a stone’s throw from El Salvador and Guatemala, lies Cafesmo—a collective of 280+ passionate coffee growers perfecting their craft together. Grown at 1,375 masl in Ocotepeque, these beans are a testament to the region’s rich heritage. Naturally processed at Small Holders Farms, they deliver a luscious flavor profile of milk chocolate, juicy plum, hazelnuts, and a jammy sweetness. Whether brewed as espresso or filter, this coffee is more than a cup—it’s a taste of Honduras, crafted with heart and tradition.